Indianlife Chutneys are created from treasured family recipes with the freshest ingredients and our exclusive spice blends. Chutneys originated as a way of preserving food from the harvest, and as part of Ayurvedic medicine. These tasty relishes created from fresh-ground fresh fruits or vegetables, herbs and roasted spices trace back to 500 BC. In India chutneys are served with almost every meal.

Pair them with our flatbreads: Roti, Naan, Paratha and Chapati. Enjoy as sandwich or burger spreads … add to salads … serve with cheese platters or pate … use to top warm brie for an elegant appetizer … and of course, they're delightful for dipping with any fried food.

This variety pack includes 6 Jars (8.4 oz/250ml)

2 Jars Mango Chutney: Slow-simmered using the finest mangoes and our exclusive spices. World-renowned savory sweet & sour flavor traditionally enjoyed with curry dishes; delicious in virtually any recipe.

1 Jar Tamarind Chutney: Sensationally sweet yet sour & spiced just right! Tamarind is a Southeastern Asian superfruit treasured for centuries. Traditionally served with samosas and pakoras, it complements any meal.

1 Jar Cilantro-Mint Chutney: Cilantro & mint are herbs for health in Ayurvedic Medicine. Green or “Hari” chutneys are popular in South Indian cuisine. Delicious in dosas, samosas, sandwiches, chapatti, rice and more. All green chutneys contain minerals, including calcium.

1 Jar Cilantro Chutney: For those who do not favor mint; bold cilantro taste.

1 Jar Mint Chutney: Refreshing mint with no cilantro.